Our traditional organic leg of lamb makes a succulent roasting joint, Sunday lunch perfection. Roasting whole on the bone intensifies the flavour, and there is a great balance of internal marbling which with a slow cook helps give a naturally juicy rich lamb flavour. We remove the aitch bone of our lamb leg, but leave the marrow filled thigh bone and shank bone in.
£46.23
Out of stock
Cross Lanes Organic Farm Ltd
Cross Lanes
Barnard Castle
County Durham
DL12 9RT
Sat Nav use DL12 9SL
Mon 9.30am to 3.30pm Tues CLOSED Wed 9.30am to 3.30pm Thur 9.30am to 3.30pm Fri 9.30am to 3.30pm Sat 9.30am to 3.30pm Sun 10am to 3.30pm
Main Office: 01833 630619
Butchers: 01833 694395