Our traditional organic leg of lamb makes a succulent roasting joint, Sunday lunch perfection. Roasting whole on the bone intensifies the flavour, and there is a great balance of internal marbling which with a slow cook helps give a naturally juicy rich lamb flavour. We remove the aitch bone of our lamb leg, but leave the marrow filled thigh bone and shank bone in.
£46.23
Cross Lanes Organic Farm Ltd
Cross Lanes
Barnard Castle
County Durham
DL12 9RT
Sat Nav use DL12 9SL
Mon SHOP 9am-4pm
Mon CAFE 9am-3.30pm Tues CLOSED Wed SHOP 9am-4pm
Wed CAFE 9am-3.30pm Thur SHOP 9am-4pm
Thur CAFE 9am-3.30pm Fri SHOP 9am-4.30pm
Fri CAFE 9am-4pm Sat SHOP 9am-4.30pm
Sat CAFE 9am-4pm Sun SHOP 10am-4pm
Sun CAFE 10am-3.30pm
(Hot food stops at 3pm)
Main Office: 01833 630619
Butchers: 01833 694395