Chef’s lamb kofta kebab, made using our Teesdale lamb, spiced with cumin, corriander and chilli. In our organic restaurant we serve these on a bed of marinated red cabbage with dressed house salad, homemade yoghurt slaw, homemade chutney, garlic and mint yoghurt dip and a wood fired flatbread.
3 Kofta’s per pack.
Ingredients: *Lamb (86.6%), *Onions, *Mint, *Garlic, Salt, *Black Pepper, *Cumin.
* Denotes Organically Produced. No ALLERGENS
*Denotes Organically Produced. Text in BOLD highlights allergens