Chef’s lamb kofta kebab, made using our Teesdale lamb, spiced with cumin, corriander and chilli. In our organic restaurant we serve these on a bed of marinated red cabbage with dressed house salad, homemade yoghurt slaw, homemade chutney, garlic and mint yoghurt dip and a wood fired flatbread.
3 Kofta’s per pack.
£5.50
Ingredients: *Lamb (86.6%), *Onions, *Mint, *Garlic, Salt, *Black Pepper, *Cumin.
* Denotes Organically Produced. No ALLERGENS
*Denotes Organically Produced. Text in BOLD highlights allergens
Cross Lanes Organic Farm Ltd
Cross Lanes
Barnard Castle
County Durham
DL12 9RT
Sat Nav use DL12 9SL
Mon 9am to 3.30pm
Tue Closed
Wed 9am to 3.30pm
Thur 9am to 3.30pm
Fri 9am to 4pm
Sat 9am to 4pm
Sun 10am to 4pm