

Welcome to Cross Lanes Organic Farm Shop & Cafe
Welcome to Cross Lanes Organic Farm Shop & Cafe
Judges note: “Cross Lanes can talk you through the whole story from pointing to the animals in the field, to the produce on the shelf which ensures this business is a family favourite.”
“A credit to us for serving our communities as we have been”.
Our team are overwhelmed with this news and it has given everyone a much needed boost.
Our restaurant, farm shop and traditional butchers.
Cross Lanes Organic Farm is a local family business, located seconds off the A66 trans-pennine trunk road in Northern England which links the glorious North Pennines to the Lake District. The farm shop is opposite the B6277 junction to Barnard Castle, sitting in the heart of beautiful Teesdale. The living meadow turfed roof has become a landmark on the A66 and for a few months of the year is home to a handful of sheep. Owners Peter and Sue Coverdale have woven eco-principles into the very fabric of the business.
We have an restaurant serving quality homemade meals throughout the day, our farm shop is a one stop shop bursting with lots of food and drink delights, supporting local producers and selling a range of homemade quality products made in house. Our traditional butchers shop is supplied by our family farm
Popular Products

Organic Restaurant and Farm Shop

Quality organic food is
on the menu
Our organic restaurant was the first to achieve a top accolade from the Soil Association ‘Organic Served Here’ award.

Our farmshop is a showcase for great local & organic food
The main aim of the farm shop has always been to support local producers. We offer extensive organic ranges now coupled with some well known branded goods, providing our customers with a choice.
Organic Restaurant and Farm Shop
Drinks

Bakery

Butchery

Chef’s Frozen Ready Meals

Dairy & Eggs

Fruit & Veg

Garden

Household

Store Cupboard

Toiletries

Latest Blog Posts

Delicious Recipes using Rare Breed Leg of Pork
Our organic rare breed outdoor reared leg of pork can be used for many different dishes. This prime hind quarter cut provides lovely lean delicious

More to grass than you realised – Holistic Grazing
Regenerative Agriculture – Holistic Management to Plan Grazing On our family farm, Simon Hare is passionate about the way he farms and how he manages

The story begins under our feet … in the SOIL
Regenerative Farming Working with Nature We want to give you a little insight into how our organic grass-fed beef on the family farm next door