Our grass fed beef Chef’s burger are a favourite in our organic restaurant served in a homemade bun, with hand cut chips, relish and salad. The burgers are handmade in the butchers using our chef’s recipe of good quality beef mince with a little seasoning of black pepper and salt, real true meaty burgers.
Pack of 2 burgers
Ingredients:*Beef(89%), *Red Onion, *Black Pepper, Sea Salt, Antioxident E300.
*Denotes Organically Produced. Text in BOLD highlights allergens