Herb Fed chickens are truly free to roam outside and make use of their natural instincts, as well as foraging in the pasture. From 4 weeks old fresh herbs are introduced into the chicken’s diet. The herbs are a mixture including basil, chives, dill, coriander and various salads to name just a few. Adapting their diet in such a way enhances the natural flavour of the meat giving it an extra dimension. The meat also remains wonderfully moist when cooked. Furthermore, pecking through the herbs keeps the birds occupied resulting in a happy and extremely healthy bird.
£13.85 – £18.07