5 Recipes Using Organic Breakfast Sausages

Our succulent meaty breakfast sausages are served everyday in the Cross Lanes organic restaurant. You can also buy them online or in our farm shop to serve at home.

Our chefs and butchers work closely to create sausages packed full of flavour with our own Rarebreed Pork, homemade seasoning recipe and homegrown herbs.

You can use our Organic Breakfast Sausages or Organic Gluten Free Pork Sausages for all the recipes below. Nationwide delivery available

5 Recipes Using Organic Breakfast Sausages

Organic Toad in the Hole

Toad in the Hole is the ultimate winter warmer recipe. You can’t beat delicious good quality pork sausages encased in a crispy batter and served with lashings of gravy.

Organic Sausage Rolls

Here is the easiest way to make a plateful of delicious Sausage Rolls, perfect for a picnic, appetizer, lunch or party. They can be served warm from the oven, or cold straight from the fridge.

Organic Pork and Apple Burgers

Try something different on your next burger night with these Pork and Apple Burgers. Use our pork sausage meat to create a lean and moist burger with a hint of sweetness

Spicy Organic Sausage Penne

For a cheap and easy midweek meal, try this Spicy Sausage Pasta in a chilli tomato sauce. This is a fiery dish, if you fancy it a little milder, simply leave out the chilli.

Organic Sausage Casserole

This Slow Cooker Sausage Casserole recipe is packed with hearty ingredients including organic sausages, bacon and borlotti beans and it’s a guaranteed crowd-pleaser.

These 5 delicious recipes use our Organic Breakfast Sausages or Organic Gluten Free Pork Sausages. Nationwide delivery available.