Our succulent meaty breakfast sausages are served everyday in the Cross Lanes organic restaurant. You can also buy them online or in our farm shop to serve at home.
Our chefs and butchers work closely to create sausages packed full of flavour with our own Rarebreed Pork, homemade seasoning recipe and homegrown herbs.
5 Recipes Using Organic Breakfast Sausages
Organic Toad in the Hole
Toad in the Hole is the ultimate winter warmer recipe. You can’t beat delicious good quality pork sausages encased in a crispy batter and served with lashings of gravy.
Organic Sausage Rolls
Here is the easiest way to make a plateful of delicious Sausage Rolls, perfect for a picnic, appetizer, lunch or party. They can be served warm from the oven, or cold straight from the fridge.
Organic Pork and Apple Burgers
Try something different on your next burger night with these Pork and Apple Burgers. Use our pork sausage meat to create a lean and moist burger with a hint of sweetness
Spicy Organic Sausage Penne
For a cheap and easy midweek meal, try this Spicy Sausage Pasta in a chilli tomato sauce. This is a fiery dish, if you fancy it a little milder, simply leave out the chilli.
Organic Sausage Casserole
This Slow Cooker Sausage Casserole recipe is packed with hearty ingredients including organic sausages, bacon and borlotti beans and it’s a guaranteed crowd-pleaser.