Homemade fresh bread at Cross Lanes
Fresh bread is made every day at Cross Lanes for both the kitchen and the farm shop. We need to keep the kitchen stocked up with buns for breakfasat, cold sandwiches, burger buns, speciality soup rolls and cheesy bread for our tasty rarebits.
David and Lindsay job share the baking duties over the week, and sharing the early morning starts!
We produce a range of different types of breads using different flours; white, wholemeal, malthouse, rye and spelt flours, we also make sour dough and other speciality breads.
There are always plenty of homemade tea cakes in stock and these go down a treat, toasted with a spread of Acorn Dairy butter, making a tasty snack alongside a cup of tea or coffee.
We supply bread weekly to Piercebridge Organic Farm shop, all trade enquiries welcome.
We gladly take orders for bread, if you are wanting anything specific making such as spelt, gluten free or anything else, just speak to us in the shop, ring 01833 630619 or email firstname.lastname@example.org to place your order.
Mon - Sat 8.30am to 4.30pm
Sun 10am - 4.30pm
(Easter back to 5.00pm close)
Tel: 01833 630619
Winner Outstanding Achievement Award at Northern Farmer Awards
Winner Environmental Achievement
Award at Teesdale Business Awards
Mother's Day 26th Mar
Easter Sunday 16th Apr
Wood fired bread
Disabled access & facilities
Coaches & bikers welcome