Homemade fresh bread at Cross Lanes


Peter's bread


Fresh bread is made every day at Cross Lanes for both the kitchen and the farm shop. We need to keep the kitchen stocked up with buns for breakfasat, cold sandwiches, burger buns, speciality soup rolls and cheesy bread for our tasty rarebits.


David and Lindsay job share the baking duties over the week, and sharing the early morning starts!


We produce a range of different types of breads using different flours; white, wholemeal, malthouse, rye and spelt flours, we also make sour dough and other speciality breads.


There are always plenty of homemade tea cakes in stock and these go down a treat, toasted with a spread of Acorn Dairy butter, making a tasty snack alongside a cup of tea or coffee.


Fresh bread buns


We supply bread weekly to Piercebridge Organic Farm shop, all trade enquiries welcome.


We gladly take orders for bread, if you are wanting anything specific making such as spelt, gluten free or anything else, just speak to us in the shop, ring 01833 630619 or email info@crosslanesorganics.co.uk to place your order.


Festive Bread



Opening hours

Mon - Sat 8.30am to 4.30pm

Sun 10am - 4.30pm

(Easter back to 5.00pm close)

Tel: 01833 630619


Winner Outstanding Achievement Award at Northern Farmer Awards


Winner Environmental Achievement

Award at Teesdale Business Awards


What's On

Mother's Day 26th Mar

Easter Sunday 16th Apr


Jobs Available

Commis Chef

Pizza Chef


Wood fired bread

Wood fired bread





Free Parking

Free WiFi

Disabled access & facilities

Dog friendly

Coaches & bikers welcome


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