Homemade fresh bread at Cross Lanes

 

Peter's bread

 

Fresh bread is made every day at Cross Lanes for both the kitchen and the farm shop. We need to keep the kitchen stocked up with buns for breakfasat, cold sandwiches, burger buns, speciality soup rolls and cheesy bread for our tasty rarebits.

 

David and Lindsay job share the baking duties over the week, and sharing the early morning starts!

 

We produce a range of different types of breads using different flours; white, wholemeal, malthouse, rye and spelt flours, we also make sour dough and other speciality breads.

 

There are always plenty of homemade tea cakes in stock and these go down a treat, toasted with a spread of Acorn Dairy butter, making a tasty snack alongside a cup of tea or coffee.

 

Fresh bread buns

 

We supply bread weekly to Piercebridge Organic Farm shop, all trade enquiries welcome.

 

We gladly take orders for bread, if you are wanting anything specific making such as spelt, gluten free or anything else, just speak to us in the shop, ring 01833 630619 or email info@crosslanesorganics.co.uk to place your order.

 

Festive Bread

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Opening hours

Mon - Sat 8.30am to 5.00pm

Sun 10am - 5.00pm

(Jan to Easter 4.30pm close)

Tel: 01833 630619

 

Winner Outstanding Achievement Award at Northern Farmer Awards

 

Winner Environmental Achievement

Award at Teesdale Business Awards

 

 

Jobs Available

Commis Chef

Front of House

 

 

Wood fired bread

Wood fired bread

 

 

 

 

Free Parking

Free WiFi

Disabled access & facilities

Dog friendly

Coaches & bikers welcome

 

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