Homemade fresh bread at Cross Lanes


Peter's bread


Fresh bread is made every day at Cross Lanes for both the kitchen and the farm shop. We need to keep the kitchen stocked up with buns for breakfasat, cold sandwiches, burger buns, speciality soup rolls and cheesy bread for our tasty rarebits.


We produce a range of different types of breads using different flours; white, wholemeal, malthouse, rye and spelt flours, we also make sour dough and other speciality breads.


There are always plenty of homemade tea cakes in stock and these go down a treat, toasted with a spread of Acorn Dairy butter, making a tasty snack alongside a cup of tea or coffee.


Fresh bread buns


We supply bread weekly to Piercebridge Organic Farm shop, all trade enquiries welcome.


We gladly take orders for bread, if you are wanting anything specific making such as spelt, gluten free or anything else, just speak to us in the shop, ring 01833 630619 or email info@crosslanesorganics.co.uk to place your order.


Festive Bread



Opening hours

Mon - Sat 8.30am to 5pm

Sun 10am - 5pm

Bank Hols 9am to 5pm

(Jan to Easter 4.30pm close)

Tel: 01833 630619


Tickets now on sale for:


Bonfire Night Sun 5th Nov 17


Christmas Market Night with Wine Tasting & Canapes Fri 8th Dec 17


Festive Eve Brunch Christmas Eve & New Year's Eve


Jobs Available




Wood fired bread

Wood fired bread





Free Parking

Free WiFi

Disabled access & facilities

Dog friendly

Coaches & bikers welcome


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